From the shelf

Spaghetti Bolognese

Name: Spaghetti Bolognese
Cuisine: Italian
Ingredients: 2 onions; 1tbsp olive oil; 1 clove garlic; 500g lean minced beef; 90g mushrooms; 1tsp dried oregano; 400g can tomatoes; 300ml hot beef stock; 1tbsp tomato puree; 1tbsp worcestershire sauce; 350g spaghetti; Topping parmesan

Italian · Beef · 12 ingredients · 4 steps

themealdb.com Watch it made

Pasta
Meat

Kitchen clock

--:--:--

Batch

Metric

Timer

Kitchen

What you need

Ingredients

onions2
olive oil1 tbsp
garlic1 clove
lean minced beef500 g
mushrooms90 g
dried oregano1 tsp
tomatoes400 g, can
hot beef stock300 ml
tomato puree1 tbsp
worcestershire sauce1 tbsp
spaghetti350 g
parmesanTopping

Tick something here and it comes off the market list too.

How it goes

Method

0 of 4 done

Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins. Add the garlic and mince and fry until they both brown. Add the mushrooms and herbs, and cook for another couple of mins.
Stir in the tomatoes, beef stock, tomato ketchup or purée, Worcestershire sauce and seasoning. Bring to the boil, then reduce the heat, cover and simmer, stirring occasionally, for 30 mins.
Meanwhile, cook the spaghetti in a large pan of boiling, salted water, according to packet instructions.
Drain well, run hot water through it, put it back in the pan and add a dash of olive oil, if you like, then stir in the meat sauce. Serve in hot bowls and hand round Parmesan cheese, for sprinkling on top.

My notes