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Spicy Arrabiata Penne

Name: Spicy Arrabiata Penne
Cuisine: Italian
Ingredients: 1 pound penne rigate; 1/4 cup olive oil; 3 cloves garlic; 1 tin chopped tomatoes; 1/2 teaspoon red chilli flakes; 1/2 teaspoon italian seasoning; 6 leaves basil; sprinkling Parmigiano-Reggiano

Italian · Vegetarian · 8 ingredients · 4 steps

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What you need

Ingredients

penne rigate454 g
olive oil¼ cup
garlic3 cloves
chopped tomatoes1 can
red chilli flakes½ tsp
italian seasoning½ tsp
basil6 leaves
Parmigiano-Reggianosprinkling

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How it goes

Method

0 of 4 done

Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.
In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes.
Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.
Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.

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