From the shelf

Honey Teriyaki Salmon

Name: Honey Teriyaki Salmon
Cuisine: Japanese
Ingredients: 1 lb Salmon; 1 tablespoon Olive oil; 2 tablespoons Soy Sauce; 2 tablespoons Sake; 4 tablespoons Sesame Seed

Japanese · Seafood · 5 ingredients · 3 steps

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Breakfast
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What you need

Ingredients

Salmon454 g
Olive oil1 tbsp
Soy Sauce2 tbsp
Sake2 tbsp
Sesame Seed4 tbsp

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How it goes

Method

0 of 3 done

Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
Garnish with sesame and serve immediately.

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