Name: Coq au vin
Cuisine: French
Ingredients: 1½ tbsp Olive Oil; 3 rashers (100g) chopped dry-cured Bacon; 12 small Shallots; 2 (460g) Chicken Legs; 4 (650g) Chicken Thighs; 2 (280g) Chicken Breasts; 3 finely chopped Garlic; 3 tbsp Brandy; 600ml Red Wine; 150ml Chicken Stock; 2 tsp tomato puree; 3 sprigs thyme; 2 sprigs Rosemary; 2 bay leaves; garnish parsley; 250g chestnut mushroom; 2 tbsp plain flour; 1 tsp butter

What you need

Ingredients

Olive Oil1½ tbsp
Bacon3 rashers, (100g) chopped dry-cured
Shallots12, small
Chicken Legs2, (460g)
Chicken Thighs4, (650g)
Chicken Breasts2, (280g)
Garlic3, finely chopped
Brandy3 tbsp
Red Wine600 ml
Chicken Stock150 ml
tomato puree2 tsp
thyme3 sprigs
Rosemary2 sprigs
bay leaves2
parsleygarnish
chestnut mushroom250 g
plain flour2 tbsp
butter1 tsp

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Ingredients

Method