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Beef stroganoff

Name: Beef stroganoff
Cuisine: Russian
Ingredients: 1 tbls Olive Oil; 1 Onions; 1 clove Garlic; 1 tbsp Butter; 250g Mushrooms; 500g Beef Fillet; 1tbsp Plain Flour; 150g Creme Fraiche; 1 tbsp English Mustard; 100ml Beef Stock; Topping Parsley

Russian · Beef · 11 ingredients · 5 steps

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What you need

Ingredients

Olive Oil1 tbsp
Onions1
Garlic1 clove
Butter1 tbsp
Mushrooms250 g
Beef Fillet500 g
Plain Flour1 tbsp
Creme Fraiche150 g
English Mustard1 tbsp
Beef Stock100 ml
ParsleyTopping

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How it goes

Method

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Heat the olive oil in a non-stick frying pan then add the sliced onion and cook on a medium heat until completely softened, so around 15 mins, adding a little splash of water if they start to stick at all.
Crush in the garlic and cook for a 2-3 mins further, then add the butter. Once the butter is foaming a little, add the mushrooms and cook for around 5 mins until completely softened. Season everything well, then tip onto a plate.
Tip the flour into a bowl with a big pinch of salt and pepper, then toss the steak in the seasoned flour.
Add the steak pieces to the pan, splashing in a little oil if the pan looks particularly dry, and fry for 3-4 mins, until well coloured. Tip the onions and mushrooms back into the pan.
Whisk the crème fraîche, mustard and beef stock together, then pour into the pan. Cook over a medium heat for around 5 mins. Scatter with parsley, then serve with pappardelle or rice.

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