From the shelf

Banana Pancakes

Name: Banana Pancakes
Cuisine: American
Ingredients: 1 large Banana; 2 medium Eggs; pinch Baking Powder; spinkling Vanilla Extract; 1 tsp Oil; 25g Pecan Nuts; 125g Raspberries

American · Dessert · 7 ingredients · 3 steps

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What you need

Ingredients

Banana1, large
Eggs2, medium
Baking Powderpinch
Vanilla Extractspinkling
Oil1 tsp
Pecan Nuts25 g
Raspberries125 g

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How it goes

Method

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In a bowl, mash the banana with a fork until it resembles a thick purée. Stir in the eggs, baking powder and vanilla.
Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil. Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate.
Repeat the process with the remaining oil and batter. Top the pancakes with the pecans and raspberries.

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