Name: Beef Bourguignon
Cuisine: French
Ingredients: 3 tsp Goose Fat; 600g Beef Shin; 100g Bacon; 350g Challots; 250g Chestnut Mushroom; 2 sliced Garlic Clove; 1 Bouquet Garni; 1 tbs Tomato Puree; 750 ml Red Wine; 600g Celeriac; 2 tbs Olive Oil; sprigs of fresh Thyme; sprigs of fresh Rosemary; 2 Bay Leaf; 4 Cardamom

What you need

Ingredients

Goose Fat1 tbsp
Beef Shin600 g
Bacon100 g
Challots350 g
Chestnut Mushroom250 g
Garlic Clove2 slices
Bouquet Garni1
Tomato Puree1 tbsp
Red Wine750 ml
Celeriac600 g
Olive Oil2 tbsp
Thymesprigs of fresh
Rosemarysprigs of fresh
Bay Leaf2
Cardamom4

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Ingredients

Method