From the shelf

Shakshuka

Name: Shakshuka
Cuisine: Egyptian
Ingredients: 1 tbs Olive Oil; 2 chopped Red Onions; 1 finely chopped Red Chilli; 1 clove Garlic; Chopped Coriander; 800g Cherry Tomatoes; 1 tbs Caster Sugar; 4 Eggs; Spinkling Feta

Egyptian · Vegetarian · 9 ingredients · 2 steps

bbcgoodfood.com Watch it made

Egg
Brunch
Breakfast

Kitchen clock

--:--:--

Batch

Metric

Timer

Kitchen

What you need

Ingredients

Olive Oil1 tbsp
Red Onions2, chopped
Red Chilli1, finely chopped
Garlic1 clove
CorianderChopped
Cherry Tomatoes800 g
Caster Sugar1 tbsp
Eggs4
FetaSpinkling

Tick something here and it comes off the market list too.

How it goes

Method

0 of 2 done

Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft. Stir in the tomatoes and sugar, then bubble for 8-10 mins until thick. Can be frozen for 1 month.
Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with crusty bread.

My notes