From the shelf

Pad Thai

Name: Pad Thai
Cuisine: Thai
Ingredients: 125g Rice Noodles; Juice of 3 Lime; 1/2 teaspoon Cayenne Pepper; 2 teaspoons Muscovado Sugar; 2 tablespoons Fish Sauce; 2 tablespoons Vegetable Oil; 200g Tiger Prawns; 4 finely sliced Spring Onions; 140g Bean Sprouts; 25g Peanuts; Handful Coriander; 2 Lime; To serve sweet chilli sauce

Thai · Seafood · 13 ingredients · 4 steps

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What you need

Ingredients

Rice Noodles125 g
LimeJuice of 3
Cayenne Pepper½ tsp
Muscovado Sugar2 tsp
Fish Sauce2 tbsp
Vegetable Oil2 tbsp
Tiger Prawns200 g
Spring Onions4, finely sliced
Bean Sprouts140 g
Peanuts25 g
CorianderHandful
Lime2
sweet chilli sauceTo serve

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How it goes

Method

0 of 4 done

Put the noodles in a large heatproof bowl, pour boiling water over them and leave for 4 minutes, then drain and refresh under cold running water.
Put the lime juice, cayenne, sugar and fish sauce in a bowl and mix well. Have all the other ingredients ready by the cooker.
Heat the oil and fry the prawns until warmed through. Add the spring onions and noodles and toss around. Tip in the lime juice mixture, then stir in the beansprouts and half the peanuts and coriander. Cook for 1 minute until everything is heated through.
Pile into a large dish, scatter with the rest of the peanuts and coriander, and serve with lime wedges and sweet chilli sauce.

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