From the shelf

Hummus

Name: Hummus
Cuisine: Turkish
Ingredients: 400g Chickpeas; 1 tablespoon Tahini Paste; 1 large Garlic Clove; 3 tablespoons Greek Yogurt; Juice of half Lemon

Turkish · Side · 5 ingredients · 3 steps

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What you need

Ingredients

Chickpeas400 g
Tahini Paste1 tbsp
Garlic Clove1, large
Greek Yogurt3 tbsp
LemonJuice of half

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How it goes

Method

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Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.
Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.
Stir in a squeeze of lemon juice and season to taste.

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